Amount of Riboflavin in Yogurt, Greek, strawberry, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, strawberry, lowfat there is 0.235 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Yogurt, Greek, strawberry, lowfat.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Yogurt, Greek, strawberry, lowfat

Yogurt, Greek, strawberry, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, lowfat are listed below.

Water 76.41 g 76.41%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 8.17 g 8.17%
Total lipid (fat) 2.57 g 2.57%
Ash 0.56 g 0.56%
Carbohydrate, by difference 12.29 g 12.29%
Fiber, total dietary 1 g 1%
Sugars, total 11.23 g 11.23%
Sucrose 4.43 g 4.43%
Glucose (dextrose) 0.54 g 0.54%
Fructose 3.36 g 3.36%
Lactose 2.37 g 2.37%
Maltose 0 g
Galactose 0.53 g 0.53%
Starch 0 g
Calcium, Ca 88 mg 0.09%
Iron, Fe 0.07 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 109 mg 0.11%

Nutrients in Yogurt, Greek, strawberry, lowfat